Ultimate Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs,198,000 BTU, CSA, NSF