S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 136,000 BTU, cCSAus, CSA Flame, CSA Star, NSF