Restaurant Range, gas, 36", (6) 30,000 BTU individual cast iron lift off burners, (1) standard oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door, bottom panel, 5" stainless steel front rail & exterior, 6" adjustable legs, 210,000 BTU, cULus, UL-Sanitation
