Restaurant Range, gas, 48", radiant broiler, cast iron grates, (1) standard oven with (1) removable chrome-plated rack, (1) cabinet base, manual control for top, thermostat control for oven pressure regulator, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 155,000 BTU, cULus, UL-Sanitation
