Restaurant Range, gas, 48", radiant broiler, cast iron grates, (2) space-saver ovens with (1) removable chrome-plated rack per oven, manual control for top, thermostat control for oven, pressure regulator, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 174,000 BTU, cULus, UL-Sanitation
