Blast Chiller, Freezer, Thawing Cabinet, Retarder/Proofer, Slow Cooker/Warmer, Reach-In, self-contained refrigeration, (5) 12" x 20" x 2-1/2" pan capacity, 2.56" shelf spacing, 45 lbs. chill from 194°F to 37°F in 90 mins, 30 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display safety micro-switch ,HACCP monitoring, printer, programmable controls, RS 485 connection, manual defrost, bottom mount refrigeration, stainless steel construction, adjustable feet, 1 HP, cETLus, ETL-Sanitation
