Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (40) 12" x 20" x 1" steam pan capacity, 350 lbs. chill from 194°F to 37°F in 90 mins, 230 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, NSF, ETL
