Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF (Refer to vollrathfoodservice.com for full warranty policy)
