Induction Hot Food Well Drop-In, electric, dry operation, (1) well, 15"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 120v/60/1-ph, 800 watts, 6.6 amps, cord with NEMA 5-15P, NSF, cULus, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
