Challenger XL™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 300,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF