Challenger XL™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle, thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF