Optimize your restaurant's operations with Falcon AST-48 Sandwich/Salad Prep Refrigerated Table. This sandwich unit is constructed of stainless steel and equipped with 2 solid stainless steel doors on the refrigeration base. The rollback cold top holds up to (12) 1/6 size, 6" deep food pans capacity, and features a full length11-1/2" deep cutting board. This design keeps your sandwich ingredients fresh while still being able to prepare your customer’s sandwiches. The Insulated lid helps maintain safe temperatures and the painted aluminum interior maintains temperatures from 33-40°F for the products stored. Casters on the legs base make rolling away this unit easy for your employees for under-equipment cleaning. Whether used in universities, hospitals, sub-shops, or other food service establishments, this unit is sure to help streamline your restaurant's sandwich prep process with its convenient features and capacity. Get your Falcon Equipment Sandwich/Salad Prep Table for your food establishment today!