Convection Oven, gas, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF
