Ultimate Restaurant Range, gas/electric, 36", (4) non-clog burners, standard grates, (1) 12" griddle left, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF