Restaurant Range, gas, 36", (4) 30,000 BTU individual cast iron lift off burners, (1) 12" griddle on left, 5/8" thick polished steel plate, (1) standard oven with (1) removable chrome-plated rack, manual control for top, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, 5" stainless steel front rail & exterior, 6" adjustable legs, 180,000 BTU, cULus, UL-Sanitation
