Blast Chiller/Shock Freezer, Reach-In, self-contained refrigeration, (5) 18" x 26" or (5) 12" x 20" pan capacity, 45lbs. chill from 194°F to 37°F in 90 mins, 30 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, adjustable feet, 1-1/2 HP, NSF, ETL
