CookRite Convection Oven, gas, double-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass, 150° to 500° F temperature range, digital controller with Cook ‘n‘ Hold, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks per oven, removable 13-position rack guides per oven, door interlock switches, automatic pilot system with safety shut-off, enamel interior, stainless steel exterior, includes: stacking kit & (4) locking casters, (2) 115v/60/1-ph, (2) 8.5 amps, 92,000 BTU/HR, cETLus, ETL-Sanitation, ENERGY STAR®
