Restaurant Range, gas, 60", (6) 30,000 BTU individual cast iron lift off burners, (1) 24" raised griddle/broiler on right, 5/8" thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 295,000 BTU, CE, cULus, UL-Sanitation
