Therma-Tek TMD60-60RB-2 Range, 60" Restaurant, Gas

Description

Restaurant Range, gas, 60", radiant broiler, cast iron grates, (2) standard ovens with (1) removable chrome-plated rack per oven, manual control for top, thermostat control for oven, pressure regulator, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 210,000 BTU, cULus, UL-Sanitation

Options

Oven option

(2) Convection ovens (in lieu of standard), add suffix "C-2" +$2,494.00 Convection oven (in lieu of standard), add suffix "C" +$1,930.61

Grate option

Steak "S" grate, in lieu of standard (change RB to RBS) (contact factory for price)

Gas type

LP gas, add suffix "L" Natural gas, add suffix "N"

What is included